Our must-have restaurant reservations in November feature 12 of the 2023 Dineplan Reviewers’ Choice Award winners – highly rated by diners for their food, service, value and ambience.
Must-have reservations in November
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Category: News and Trends
Here we discuss and share food and restaurant industry news, and shine the spotlight on exciting new restaurant openings across Cape Town, the Cape Winelands, Johannesburg, Pretoria, Kwa-Zulu Natal and the rest of South Africa. We also celebrate our Dineplan milestones, highlight any of the top-performing restaurants on Dineplan and all the newcomers to our online booking platform.
Veganism in 2024 and the decline of fake meat
Vegans are looking beyond fake meat these days. Until technology can create healthy, yet convincing alternatives, many vegan consumers would rather turn back to plants, where there is larger scope for experimentation and variety.
Reviewers’ Choice Awards 2023: SA’s 100 most-loved restaurants
We’re thrilled to launch the 2023 Dineplan Reviewers’ Choice Awards and reveal South Africa’s 100 most-loved restaurants. Based on over 290,000 guest reviews for 1,300+ local restaurants, these are the Top 100 restaurants in the country.
Reviewers’ Choice Awards 2023: Newcomers
Our 2023 Reviewers’ Choice Awards are here, and we’re excited to announce the 2023 Newcomers! From Cape Town to Joburg, here are the 25 best new additions to Dineplan.
Must-have reservations in October
With new restaurants and food events popping up across SA all the time, here are 11 must-have restaurant reservations for October.
Why we all love social dining
Social dining is on the rise, and for good reason: it’s a great way to bond with friends and family, try more dishes, and boost your happiness. Learn more about the science of social dining and why it’s so good for us.
Dineplan chocoholics: Where we go for our chocolate fix
In celebration of International Chocolate Day, the chocoholics on the Dineplan team share their favourite places to go for chocolate desserts and treats in South Africa.
Foraging for food: Rediscovering South Africa’s indigenous bounty
Explore the art of foraging in South Africa, from nutrient-rich coastal finds to indigenous land treasures. Here’s how to start the journey into foraging responsibly for wild food.
Must-have reservations in September
With new restaurants and food events popping up across SA all the time, here are 8 must-have restaurant reservations for September.
A taste of culture: New food tourism rooted in experiences
As global culinary tourism shifts its focus from fine dining to culturally rooted experiences, it’s important to capture the essence of South Africa in our restaurants, guides and experiences.
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