From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
The ‘Gram eats first – or does it?
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Category: Industry Reports and News
An essential resource for restaurant professionals looking to stay up-to-date on the latest trends, insights, and news in the industry. From market analysis and consumer behaviour to technological advancements, this category provides valuable information to help restaurateurs make informed decisions and stay ahead of the competition.
Why and how often South Africans dine out (and how to attract them)
South Africans love dining out, with 95% eating out once a month or more. By understanding their habits and reasons for dining out, restaurateurs can set themselves apart and keep diners coming back for more.
How far do South Africans travel to eat out?
In a recent survey, we asked South Africans how far they’re willing travel for a meal. Great food, value for money, and amazing service are all factors that sway diners to drive that extra mile.
How South Africans discover restaurants in 2024
We asked South Africans how they find restaurants in 2024. Social media, SEO, and reservation platforms lead the way, emphasising the need for a strong online presence.
Dineplan Industry Trends Report 2024
Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
8 food and dining trend predictions for 2024
While food and dining trends are hard to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating.
Is fine dining dead? Not in South Africa it seems
Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
3 takeaways from the latest restaurant openings across South Africa
Many exciting new restaurants have opened across South Africa. While diverse, some discernible trends have emerged, including a boom in restaurant groups, wineries and destination dining, and small plates.
South African restaurant industry report 2023
Our 2023 SA restaurant industry report gives insights into diner behaviour and reservation trends, with valuable tips for restaurateurs to overcome the potential challenges of 2023.
Dineplan Turns 10! The Bumpy Start, Funny Stunts, Worst Challenges & Biggest Lessons Learnt
Published 2021/09/16 Exactly a decade ago, two old school mates met over a beer and decided to start a business together – building reservations management...
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