Take your business to the next level with tips on increasing revenue and improving operations to advice on building a strong brand and achieving long-term success in the competitive world of food service.
Turn winter into a thriving season for your restaurant with these 6 practical tips to consider when designing a winter special menu to attract diners, increase foot traffic, and boost revenue.
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
Seasoned restaurant consultant Jenny Handley shares the telltale signs of poor service and 3 easy tips to avoid mistakes in your restaurant. Now you can elevate your service from good to great!
How do you price your menu for peak and off-peak seasons to maximise profits and attract guests? Learn how to price your dishes, offer seasonal specials, and create a unique dining experience that will keep diners coming back for more.
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
Jenny Handley of the Gourmet Guide explains how food is a language all of its own. From SA’s vibrant food and unique kitchen culture, explore the power of restaurants as our culinary ambassadors.
Jenny Handley explains how combining purpose and passion plays a key role in the success of a restaurant. Learn how to “find your flow” and create unity in your team.
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