Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
As a diner and a chef, Caitlin explains why buying and serving seasonal produce at home or on your restaurant menu is worth the effort.
Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
Jenny Handley of the Gourmet Guide explains how food is a language all of its own. From SA’s vibrant food and unique kitchen culture, explore the power of restaurants as our culinary ambassadors.
Jenny Handley explains how combining purpose and passion plays a key role in the success of a restaurant. Learn how to “find your flow” and create unity in your team.
Tips for chefs and vegan and vegetarian diners to collaborate as plant-based dining moves into the mainstream.
In a constantly changing restaurant industry, adapting and innovating is key to building a winning brand – and winning awards. Here are 10 expert tips to get you started.
Email marketing is one of the most effective ways to reach more guests and get more bookings. With the right strategy, restaurants can see as much as a 72% spike in the covers booked following an email campaign.
Many exciting new restaurants have opened across South Africa. While diverse, some discernible trends have emerged, including a boom in restaurant groups, wineries and destination dining, and small plates.
Whether you’re just starting out or looking for new ways to turn first-time guests into loyal regulars, here are some simple, easy-to-implement restaurant marketing tips to get you going.
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
For the freshest foodie news from across South Africa and around the world.
Book a call with one of our sales consultants to find out which plan would add the most value to your restaurant.
Take your business to the next level by improving operations and building a strong brand to succeed in the competitive world of food service.
The latest advancements and trends in technology for the food service industry. From reservation software to automation, we cover all the innovative solutions.
The latest updates, trends, and insights in the ever-changing restaurant industry to help restaurateurs make informed decisions and stay ahead of the competition.