Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
5 key metrics for gauging restaurant success
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Tools for Restaurateurs
8 food and dining trend predictions for 2024
While food and dining trends are hard to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating.
Dineplan restaurant vouchers: The perfect gift for a stress-free festive season
Give the perfect gift this festive season with Dineplan restaurant vouchers. Treat your loved ones to a choice of unforgettable dining experiences at over 200+ participating restaurants across South Africa. Buy yours today!
Take your service from good to great
Seasoned restaurant consultant Jenny Handley shares the telltale signs of poor service and 3 easy tips to avoid mistakes in your restaurant. Now you can elevate your service from good to great!
Price your menu like a pro: Tips for peak and off-peak season
How do you price your menu for peak and off-peak seasons to maximise profits and attract guests? Learn how to price your dishes, offer seasonal specials, and create a unique dining experience that will keep diners coming back for more.
Link in bio: Your mini website on Instagram
Instagram’s new multiple “link in bio” feature makes it easier than ever to drive traffic to your website, take reservations, and promote specials. Learn how to add multiple links to your bio and discover five links every restaurant should include.
The power of mentorship in the hospitality industry
Mentors are essential in the gruelling hospitality industry, where many enter without qualifications. Jenny Handley explores the importance of mentors, how to find one, and how to get the most out of the relationship.
Restaurant benchmarking: Becoming the “best in class”
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
How to fill your restaurant during the off-peak season
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
Embracing a seasonal menu
As a diner and a chef, Caitlin explains why buying and serving seasonal produce at home or on your restaurant menu is worth the effort.
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Growth & Success
Take your business to the next level by improving operations and building a strong brand to succeed in the competitive world of food service.
Technology
The latest advancements and trends in technology for the food service industry. From reservation software to automation, we cover all the innovative solutions.
Industry Reports & News
The latest updates, trends, and insights in the ever-changing restaurant industry to help restaurateurs make informed decisions and stay ahead of the competition.