Until the end of June, The Art of Duplicity is hosting an exciting series of events with one of the world's most talented chefs at the helm. Featuring chef...

Until the end of June, The Art of Duplicity is hosting an exciting series of events with one of the world's most talented chefs at the helm. Featuring chef...
With new restaurants popping up all the time, we're spoilt for choice when it comes to dining out. To help you keep up with all the new and noteworthy spots,...
With new restaurants opening regularly, seasonal menu changes and new head chef appointments, there is never a dull moment in the local food industry. To help...
Enjoy an afternoon of fine dining for a good cause at the Valley Harvest Charity Long Table lunch on 16 April, hosted by Boschendal and Franschhoek Wine Valley Tourism, to support 3 local youth charities.
Experience a real, working farm at Boschendal’s Harvest Festival from 31 March – 2 April. Celebrate the bountiful produce harvested from their sustainable and regenerative farm with farm-fresh food, live entertainment, and family-friendly activities.
Summer has seen many exciting new restaurant openings across SA, but these 10 spots have caught Jess’ attention and are now firmly on our dining wishlist!
Discover four restaurants in SA bringing underrepresented cuisines to the forefront. From Zulu cuisine and Japanese robata, to Eastern European delights, these restaurants offer a unique taste of cultural heritage.
Eating out is a luxury, but some restaurants offer great value for a casual, midweek or mid-month meal that won’t break the bank.
Bree Street is one of Cape Town’s most vibrant and diverse dining destinations and is a favourite with both tourists and local foodies alike. With Dineplan you can book tables on the go and explore all that Bree Street has to offer.
Go on a culinary adventure and eat your way around South Africa while exploring the culture, history and landmarks of our beautiful country. Here are 50 under-the-radar restaurants we think you need to visit…
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