From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.
The dining trends shaping 2025
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What do award-winning restaurants get right?
Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
Fun for little ones: 40+ child-friendly restaurants to try
Here are 40+ spots across the country where parents can enjoy a delicious plate of food, while the kids have a good time with fun activities, jungle gyms and so much more!
Must-have reservations in March
Nine must-have reservations for March, featuring new openings and old favourites in Cape Town and Joburg, from 80s-themed bars to live music and a unique multi-course meal on a bus.
Best iftar spots for Ramadan 2025: Where to break your fast in South Africa
Craving the perfect iftar this Ramadan? Discover the best halaal-friendly restaurants in South Africa, offering everything from indulgent buffets to cosy cafés with traditional and modern twists.
Ouzeri’s debut on the 50 Best Discovery list
Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
Upper Union: A new wine pairing menu
Upper Union in Cape Town launches its first wine pairing menu, expertly curated to complement Chef Amori Burger sharing experience. A must-try for food and wine lovers.
Seebamboes: Cape Town’s exciting new take on surf and turf
Seebamboes, Cape Town’s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. Expect an ever-changing tasting menu, offbeat wines, and a cosy 16-seater experience.
Apéritif hour: Creating your own Mediterranean experience at home
Chef Dani shares how to host a Mediterranean aperitivo hour at home with easy recipes and drinks like Negroni Sbagliato – perfect for summer gatherings!
10 ways to make your hotel restaurant a dining destination
Restaurant consultant Jenny Handley shares 10 expert tips on how hotel restaurants can bring in local diners and attract hotel guests before they even check-in.
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