Nobu at the One&Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa. Jenny Handley goes to welcome him and sample the menu.
Local inspiration, Japanese omakase & the new master at Nobu
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Author: Jenny Handley
Restaurant Review: The Waterside
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Constantia on Crutches: Exploring the Valley of the Vines Close to Home
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A hamper of happiness: Join me as I go a little plum crazy
It’s official. My love language is now gifts (in addition to acts of service and quality time…). My preference? Preferably practical, ethical and local. Fresh...
Stepping Up to the Plate
Published 2021/04/06 Many of the chefs at Plated restaurants have used every ounce of innovation to re-invent their business during the crippling COVID-19...
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