Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at Erinvale Hotel and Spa. (As featured in the latest edition of the...
Restaurant Review: Stefan’s
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Author: Jenny Handley
Restaurant Review: PIER Restaurant
Jenny Handley followed chef John Norris-Rogers from the winelands to the water to experience the latest addition to the La Colombe family, PIER Restaurant....
3 Must-Try Recipes by SA Top Chefs
Published 2021/08/27 Winter might be coming to an end but you can still cook up a storm with these amazing recipes by David Higgs, Matthew Foxon and Wesley...
A Saturday Well Spent: Waterford Estate
Published 2021/08/06 Join me as I delight in the anticipation of filling a table-full of empty glasses at Waterford Estate! By Jenny Handley from Gourmet...
The Creation of the Perfect Pairing
Published 2021/06/25 Come vicariously with me to Creation, where it’s all about heavenly pairings and the perfume of wine. Jenny Handley from Gourmet...
Constantia on Crutches: Exploring the Valley of the Vines Close to Home
Published 2021/05/14 When on crutches convalescing from a foot op (note to self, you are never jumping off a bar stool again), it is essential to plan outings...
A hamper of happiness: Join me as I go a little plum crazy
It’s official. My love language is now gifts (in addition to acts of service and quality time…). My preference? Preferably practical, ethical and local. Fresh...
Stepping Up to the Plate
Published 2021/04/06 Many of the chefs at Plated restaurants have used every ounce of innovation to re-invent their business during the crippling COVID-19...
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