Chef Dani shares her favourite café work spots in Cape Town, perfect for freelancers and digital nomads. Here’s where you’ll find your next cosy nook!
5 Cape Town cafés you’ll want to work from
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Author: Danielle Carey Smith
Cacao vs. cocoa: Understanding the difference
Chef Dani explores the differences between cacao and cocoa, explaining the rich history of chocolate – from bean to bar – and its many health benefits.
Spruce up your Heritage Day braai with these 4 tasty sauces
Chef Dani shares 4 easy-to-make yet super flavourful homemade sauces to spruce up your Heritage Day braai, from fresh chimichurri and peri-peri to compound butter and monkey gland – a South African favourite.
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