Chef Dani shares how to host a Mediterranean aperitivo hour at home with easy recipes and drinks like Negroni Sbagliato – perfect for summer gatherings!
Aperitivo hour: Creating your own Mediterranean experience at home
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Author: Danielle Carey Smith
5 Cape Town cafés you’ll want to work from
Chef Dani shares her favourite café work spots in Cape Town, perfect for freelancers and digital nomads. Here’s where you’ll find your next cosy nook!
Cacao vs. cocoa: Understanding the difference
Chef Dani explores the differences between cacao and cocoa, explaining the rich history of chocolate – from bean to bar – and its many health benefits.
Spruce up your Heritage Day braai with these 4 tasty sauces
Chef Dani shares 4 easy-to-make yet super flavourful homemade sauces to spruce up your Heritage Day braai, from fresh chimichurri and peri-peri to compound butter and monkey gland – a South African favourite.
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