Eating with the seasons is important for flavour, sustainability, saving money and keeping your meals interesting. Use our seasonal guide to fruits and vegetables in SA to see what’s in season right now!
With comfort food on the menu and a roaring fireplace in the corner, some of the best dining is to be had during winter. Here are over 30 incredibly cosy restaurants to visit this winter.
Inverroche is a hidden gem on the Garden Route that shouldn’t be missed by gin lovers. From guided gin tastings, paired with speciality chocolates, to a gin-making masterclass, you need to add this stop to your itinerary.
Derrick Decks, the resident bartender at StrangeLove shares a classic cocktail recipe that packs a punch and is sure to impress!
SA has countless restaurants and bars where sports fans can gather to enjoy the game while missing none of the vibes and excitement. Here are 16 places to watch the upcoming game.
Until the end of June, The Art of Duplicity is hosting an exciting series of events with one of the world's most talented chefs at the helm. Featuring chef...
With new restaurants opening regularly, seasonal menu changes and new head chef appointments, there is never a dull moment in the local food industry. To help...
Enjoy an afternoon of fine dining for a good cause at the Valley Harvest Charity Long Table lunch on 16 April, hosted by Boschendal and Franschhoek Wine Valley Tourism, to support 3 local youth charities.
Experience a real, working farm at Boschendal’s Harvest Festival from 31 March – 2 April. Celebrate the bountiful produce harvested from their sustainable and regenerative farm with farm-fresh food, live entertainment, and family-friendly activities.
Our 2023 SA restaurant industry report gives insights into diner behaviour and reservation trends, with valuable tips for restaurateurs to overcome the potential challenges of 2023.
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