White menus on a wooden table.

Designing a winter special menu. (Image: Samuel Foster, Unsplash)

Home / All / For restaurateurs / Winter special menu

6 steps to crafting a winning “winter special” menu

by | 15 July 2024

Winter is a challenging season for many restaurants, with colder weather often leading to fewer diners. However, with the right strategy in place, you can turn this off-peak season into a thriving period for your restaurant.

Designing an enticing winter special can draw in guests, increase foot traffic, and bring in revenue.

Here, we explore practical tips for planning a winter menu that appeals to diners and keeps your restaurant busy.

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *

Dineplan App

Use our free app to find availability, book a table at your favourite restaurant, or discover something new.

Download Now

Join Our Mailing List

For the freshest foodie news from across South Africa and around the world.

Subscribe

Christmas feasting 2024: Restaurants with festive menus around South Africa

If you’re busy planning your Christmas feasting, look no further. From Cape Town and the Winelands to Durban, Johannesburg and Pretoria, we’ve put together a list of all the restaurants offering delicious Christmas Eve and Christmas Day menus.

Brace for the busy season: 5 ways to strengthen your team

Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.

Brookdale Estate welcomes a new winemaking team

Meet the new faces of Brookdale Estates’ winemaking team: Xander Sadie and Shanice du Preez who are set to bring bold, innovative wines to South African wine lovers.

Book a table at your favourite restaurant

Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.

Pin It on Pinterest

Share This